Valandraud, Saint-Emilion, Tasting
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Tasting Chateau Valandraud |
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Tasting notes on Chateau
Valandraud - Saint-Emilion
Saint-Emilion Great Classified Growth (revised
2006)
Valandraud: Great Classified Growths, Grands Crus Classes,
GCC |
2004 Valandraud, Saint-Emilion, Bordeaux, France
2007 July - Deep crimson and luminous hue. Opulent flavours of red ripe
fruits and cherries - very Merlot like all things considered. Spicy
touch, cedarwood. The taste is full bodied with seductive power and
purity. Perfect balance focusing on a delicious fruit coated by
beautiful tannins. The mouth is a bit massive and woody which is
quite understandable at such a young age but I am confident that
everything will integrate well in a few years. Concentrated, intense
and long, perfectly balanced finish. This one needs time, though.
93/100 |
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