Du Tertre, Margaux, Tasting
notes, Bordeaux wines, France
Tasting Chateau du-Tertre |
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Tasting notes on Chateau
du Tertre - Margaux
The 1855 Classification of the Wines of the Medoc
Region
du Tertre - Fith Classified Growths, 5e Grands Crus
Classes, GCC |
2000 du Tertre - Margaux,
Bordeaux, France
2000 Chateau du Tertre
Luminous and splendid hue, hardly evolved.
2000 du Tertre has a splendid
cedarwood nose, cigar box and red ripe
fruits aromas. Elegant and fruity
structure. Full
bodied and well
balanced with a beautiful
finish. A distinguished and accessible
wine. A great Price to Quality deal. 89/100. (Tasted by Fred
Godin for ccvo-bg) |
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2001 du Tertre - Margaux,
Bordeaux, France
2007 April - The nose is closed and clearly oak-dominated.
Balsamic touch and bacon aromas.
Full bodied and concentrated - silky round and intense with notes of
roasted meat. Moderately firm
tannins and a fruity - smoky - toasty long finish. The finish
only lacks a bit of elegance, at least at this stage of evolution.
I’m convinced that 2001 Du Tertre will become an excellent Bordeaux
in 5-8 years time.
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