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Saint-Pierre, Saint-Julien,
Tasting notes, Bordeaux wines, France Tasting Chateau
Saint Pierre |
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Tasting notes on Chateau Saint Pierre
- Saint-Julien
The 1855 Classification of the Wines of the Medoc
Region
Saint Pierre - Fourth Classified Growths, 4e Grands Crus
Classes, GCC |
2003 Saint Pierre - Saint-Julien,
Bordeaux, France
2003 Saint Pierre:
Dark garnet color. 2003 Saint Pierre shows very
forward flavours of
creamy cassis and currants,
vanilla, chocolate as well as an eucalyptus note. 2003 Saint Pierre is full bodied, dense, with a tight
structure. 2003 Saint Pierre's silky tannins end up superbly and bode particularily well with the
rich and
fresh
fruit. Remarkably smooth with a great
mineral feeling on the
midpalate. Beautiful
round and long
finish showing some nutmeg and a beautiful fruit. For those of you who've not bothered with Saint-Pierre in some time, this is really worth drinking. 92/100
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