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2003 Charmail
Haut-Medoc - Bordeaux
France
Light ruby hue. At first, the
nose is rather weird with metallic notes before turning to more standard cocoa and liquorice
aromas. Willowy
body with a somewhat
angular outline. The fruit clearly lacks maturity while the tannins are
thin
and
bitter. Unharmonious
acidity on the
midpalate and not much fruit on the
finish. This is quite unusual given the
vintage. My feeling is the grapes were picked too early and that the
winemaker contributed excessively
on tartaric acid? All in all a disappointing Charmail 2003. 80/100
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2003 Rollan de By
Medoc - Bordeaux France
Dark crimson hue. The
nose smells lovely, with a perfume of spices and
ripe
cherry. Dynamic and well
balanced
structure with gobs of juicy fresh fruit. Rollan de By 2003 is really pleasant and absolutely drinkable at this stage. This tasting confirms ccvo-bg's statistical conclusion, which emphasized this estate as
one of the good QPR for
2003. However my guess is that it should be consumed within the next 3-8 years because it doesn't necessary has the
structure to age for
decades. 88/100
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2003 Saint-Pierre
Saint-Julien - Bordeaux France
Dark garnet color. Very
forward flavours of
creamy cassis and currants,
vanilla, chocolate as well as an eucalyptus note.
Full bodied, dense, with a tight
structure. Saint-Pierre's silky tannins end up superbly and bode particularily well with the
rich and
fresh fruit. Remarkably smooth with a great
mineral feeling on the
midpalate. Beautiful
round and long
finish
showing some nutmeg and a beautiful fruit. For those of you who've not
bothered with Saint-Pierre in some time, this is worth drinking.
92/100
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2003 Phélan-Segur
Saint Estephe - Bordeaux
France
Relatively
light garnet. Spicy and torrefied bouquet with beautiful
ripe blackberries and raspberries.
Round and
balanced
body with velvety tannins. In spite of the specific characteristics related to this canicular year, Phelan-Segur manages to preserve a pleasant
freshness throughout the
palate. But it somewhat loses its grip on the
finish. Will
this simply be a momentary evolution? Quite good although one had perhaps hoped for a
lusher wine in 2003.
89/100
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2003 Malartic la Graviere
Pessac-Leognan-Graves - Bordeaux
France
Deep sanguine red color. Hedonistic
aromas of spices, coffee and
ripe red fruit. In the mouth, this is
lush, concentrated and
round with
elegant tannins and a nice cool touch. Slight
hollow on the
midpalate but consistent
finish. This is a good wine that anyone
will like. 87-89/100
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2003 Pape-Clément
Pessac-Leognan-Graves - Bordeaux
France
Dark and opaque red colour. It smells like chocolate,
ripe cherries, intense and
creamy red fruits, pencil shavings and eucalyptus. The flavor is incredibly concentrated and delicious, well balanced in spite of persistent tannins. It just oozes around your mouth! No doubt Pape-Clement 2003 will be extremely popular among the
aficionados for
ripe and tasty wines. Tasted together with
Haut-Brion 2003, the difference in style between the First Growth and Pape-Clement is particularly striking this year.
92-94/100
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2003 Haut-Brion
Pessac-Leognan-Graves - Bordeaux
France
Interesting to note the relatively high proportion of
Merlot (51%) in the final
blending.
To the contrary of
Pape-Clement
2003 in the same flight, the
nose is not very flamboyant with
delicate red fruit flavours,
cedar and lilac as well as a
light but nevertheless distinctive animal note. The touch in mouth is beautiful. Penetrating
ripe and dense fruit with a great
balance. The tannins are just tight enough to be enjoyable. Splendid but not overly long
finish. At the current level of pleasure, I rated it 90/100 today - potentially 96/100 in 20 years.
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2003 Pavie-Macquin
Saint Emilion - Bordeaux
France
Very luminous hue. Intense up front
nose of currants, licorice and black olive, as well as a pleasant
mineral touch. The
structure in mouth is very
powerful, dense and
creamy, although the tannins were a bit too dry for my
taste. The
texture is very tight and dense but suddenly the
alcohol explodes in mouth and underlines a
bitter finish. Pavie-Macquin 2003 is all but a traditional
Saint Emilion and I acknowledge by tasting blind, that my guess was more on a Super-Tuscan pirate (in particular because of the black olive flavours), rather than on a
Great Classified Growth of Saint-Emilion. This lack of typicity somewhat disconcerted, if not disturbed me today.
86-88/100.
The 2003
vintage was extraordinary (in the sense that it was not ordinary) and this shows more particularly on
Merlot based wines. Therefore a number of
Right Bank properties have probably lost a share of their usual style and typicity this year.
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2003 Eglise Clinet
Pomerol - Bordeaux
France
Purple almost
opaque coloured hue. Intense concentration of blackcurrant, black pepper,
vanilla. Expressive and sensual mouth with gobs of
ripe fruit. There are great big chocolate merlot notes to this. Chewy and slightly
astringents tannins at this stage. Remarkably dense and tight. Great potential in the longer term.
90-92/100 today - potentially
96
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2003 Leoville Poyferre
Saint-Julien - Bordeaux France
Opulent flavours of blackcurrant, liquorice, cocoa and menthol. Large bodied with awesome power and
weight.
Well structured tannins which currently overwhelm the fruit. Long and persistent
finish, perhaps just a little less complex and more closed at this stage than Leoville Barton 2003. An unmistakably great Leoville
Poyferre for years of keeping.
92/100
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2003 Leoville Barton
Saint-Julien - Bordeaux France
Dark red with opaque core. Complex and dense flavours of red fruits, spices, cocoa and a
delicate balsamic note. Big and juicy in the mouth, progressively dense and
deep with a tight
structure. The fruit is absolutely magnified, so seductive until the
finish, long and harmonious, suggesting an
elegant
taste of
cedarwood cigar box.
Anthony Barton and his team have again signed another Master piece! 96/100
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2003 Margaux
Margaux - Bordeaux France
Great classic Left Bank Bordeaux
nose with subtle licorice,
floral,
ripe fruit and
delicate
vanilla flavours. Quite a
powerful
structure but the tannins remain smooth and reveal this
refined and unique style which one immediatly relates to Chateau Margaux. Long finish
which, unfortunately, ends slightly disjointed by a
woody
aftertaste. Margaux 2003 needs time and will certainly be a great wine in a few decades. Probably the most atypical bottle tonight, in the
way that it expresses the best the soil's original style (elegance, delicacy) considering the very particular conditions of the
03
vintage. 92-94/100
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2003 Sociando-Mallet
Haut-M edoc - Bordeaux France
Very dark and crimson hue. This
nose is superbly
rich, it oozes of blackcurrant, sandalwood,
soft spices, saffron as well as a
green pepper touch. The
structure is dynamic and well balanced. The tannins are not as marked as one would have retrospectively thought of and they
balance harmoniously the beautiful
ripe fruit. The
finish is a bit short and comparatively lacks complexity to
Léoville Barton and
Château Margaux. Probably the competition was a bit too serious in this flight for Sociando but the wine of Jean Gautreau takes up the challenge more than valiantly.
89/100
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2003 Calon Segur
Saint Estephe - Bordeaux France
The bouquet is mainly characterized by red fruits and
cappuccino. There are some diffuse elements that are hard to pinpoint but are making the wine appear less clean and defined. There's clearly a curious
earthy, wet and lacteous smell. The
palate is on
ripe fruits and very firm tannins. Although
it is well framed and
powerful, this sample simply doesn't match the elegance of
Cos d'Estournel
or
Montrose
tonight. I have some doubts over the quality of this sample. To re-assess.
NR.
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2003 Pichon Longueville Comtesse de Lalande
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Pauillac - Bordeaux,
France
Deep
purple hue. Very big,
sturdy
nose with notes
of
vanilla and smoked
cedar wood with delicious nuances of
creamy red fruit and fig. Tight
body with mouth-coating tannins. A slightly over-matured raspberry
taste comes out on the
midpalate. Well balanced and persistent. Great power and finesse rolled into one. A very promising Pichon Longueville Comtesse de Lalande
which will need a lot of patience to come out. 91/100
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2003 Pontet Canet
Pauillac - Bordeaux, France
Dark purple color. Fabulous complex bouquet of intense currant,
ripe cherries, balsam, pencil shavings and resin.
Fullbodied and with lots of black currant power and strong tannins. Quite massive and well crafted. Pontet-Canet 2003 confirmes the progress made by the property in the last few years. A beautiful
Pauillac which needs another 10 years of patience.
90/100
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2003 Cos d'Estournel
Saint Estephe - Bordeaux France
Dark ruby. Great aromatic intensity with
sweet flavours of currant, mocha and fruit liquor. The
structure in mouth is very dense and extremely well balanced with so much gorgeous fruit on the front of the
palate! The beauty of this wine consists in holding the remarkable precision of its
structure in spite of the huge concentration of the fruit. The tannins are beautifully
extracted while
finishing on a slightly
austere note, contrasting otherwise with the wine's singular exhuberance. A modern styled wine, well in line with the recent vintages produced at Cos d'Estournel. Huge potential of evolution.
97/100
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2003 Montrose
Saint Estephe - Bordeaux France
Deep crimson color. My first impression right out of the glass is of a classic bordeaux character given the
vintage, with flavours on blackcurrant, grilled meat and
vanilla. The aromatic intensity is not as impressive as for
Cos d'Estournel
2003. The
taste is very concentrated and very tight, while the tannins are somewhat softer than for
Cos d'Estournel. Nice touch of
minerality on the
palate. Although less exuberant than on the barrel tasting in August 2004 or on another bottle tasted in December 2005, I have no doubt that Montrose 2003 is a magnificent
Left Bank representative for which it is necessary to have a fair amount patience.
95/100
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2003 Lafite
Pauillac - Bordeaux, France
Very
deep crimson hue. Super intense and complex
aromas of blackcurrant,
floral,
soft spices and sandalwood coming out of the glass. Fantastic
texture with a silky multi-layered
structure. This is a masterpiece on the move! Smooth with an incredible complexity. Remarkably Lafite 2003 manages to hold the
freshness of the fruit in a way no other 2003 of the evening could only approach. Voluptuous and dazzling
finish,
round and in perfect
balance. In a couple of words; simply one of the best wines I have recently tasted.
100/100!
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2003 Latour
Pauillac - Bordeaux, France
At first the
nose doesn't express much but after a few seconds, the flavours litteraly explode out of the glass with
rich and concentrated black fruit
aromas, clove,
tobacco and torrefied coffee. Even though this is a very dense and
powerful wine it is still
elegant with marvelously fine and silky tannins. Remarkable
mineral tension which adds to the complexity of the
texture. The
structure is tight, but one however detects a slight heat (alcohol) sensation on the fruit, suggesting a
light hint of over-maturity. Beyond this fact, Latour 2003 is a classy wine, but probably not quite at par with the amazing Lafite 2003.
95-97/100
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Evelyne
Bringolf aka Mrs ccvo-bg |
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Further articles on ccvo-bg
Bordeaux wine tasting by topic
Bordeaux wine tasting by Chateau
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All the wines presented
in this article were tasted blind during the summer of 2006.
Related articles:
Description of the Bordeaux 2003
vintage
Weather
and harvest conditions
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