|
|
|
1999 GISCOURS
Margaux - Bordeaux France
Nice purple colour not quite as
deep as expected from such a young wine. The
nose is quite complex dominated by blackcurrant and mocha. Concentrated with smooth tannins. An
elegant and modern wine with plenty of fruit.
87 / 100
|
|
1999 BRANAIRE
Saint-Julien - Bordeaux France
Surprising
light ruby hue. Berry and currant
nose,
oak,
vanilla.
Powerful but little complexity. A compact wine with a long
straightforward
finish. Anticipated maturity: 2008 - 2012.
85 / 100
|
|
|
|
1999 DUHART-MILON
Pauillac - Bordeaux, France
Light purple colour. Weird
nose dominated by an impression of wet old barrel (?). In mouth, the wine isn't appealing, showing dry tannins and
vegetal flavours. Little fruit and moderately
thin.
82 / 100
|
|
1999 BEYCHEVELLE
Saint-Julien - Bordeaux
France
Again, the colour is rather pale for a two years old wine. The
nose is
fruity and
delicate with blackberries and blackcurrant but also wood and
oak. In mouth, the wine is
soft and
elegant. A pleasant wine to drink in 3 - 5 years from
now. 85 / 100
|
|
|
|
1999 CANON LA GAFFELIERE
Saint Emilion - Bordeaux
France 40%
Cabernet
Franc harvested shortly before the hail poured down on the St Emilion region. Berry
nose with hints of wood and
alcohol. Closed and
austere
structure with roasted tannins. A bit difficult to judge at this stage. Will possibly turn out to be a great wine in a few years.
86/100
|
|
1999 TERTRE ROTEBOEUF
Saint Emilion - Bordeaux France
This wine is all based on
texture. Opulent,
generous, one easily identifies the very
ripe Merlot berries (85%). Crystallized fruit,
vanilla and
oak. The wine ends on a long and ample, but slightly dissociated
finish.
85/100
|
|
|
|
1999 EGLISE CLINET
Pomerol - Bordeaux
France
Eglise-Clinet has become the perfect example of what Bordeaux can produce at its best. This year just confirms again this tendency. 90% Merlot harvested before the rains. Blackberry
aromas with hints of
floral fragrances. Perfect
balance with a straight
mineral undertone and a very long
finish. Highly recommended but unfortunately very expensive.
90/100
|
|
1999 CHEVAL BLANC
Saint Emilion - Bordeaux France
Purple hue. Nose
dominated by
toasted
oak but balanced by red fruits. On the
palate it is
lush, thick, and very
sweet.
Deep and long with
integrated tannins. I wonder if this
Cheval Blanc 99 really has the necessary
structure to age for decades?
89/100
|
|
|
|
1999 PAVIE
Saint Emilion - Bordeaux France
Deep, dark colour. Closed
nose with hints of jam and petrol. Huge tannins and a very tight
structure. The wine literally
explodes in mouth and goes on with a long
mineral finish. Very
extracted. At this point one wonders what will win out - the
tannin or the fruit? Hard to judge now.
86 / 100 for now but this Pavie
could possibly deserve a much better score if the wine turns right within a few years from now.
|
|
1999 PAVIE-MACQUIN
Saint Emilion - Bordeaux
France
This wine was made following S. Derenoncourt's precepts (see article) and contains a high proportion (70%) of
Cabernet
Franc. Complex
aromas of huckleberry and red fruits. Chewy mouth with great volume and
length. An opulent and
powerful wine.
90/100
Other
article: Derenoncourt's revolution, a meeting with..
|
|
|
TOP
|
1999 RAUZAN SEGLA
Margaux - Bordeaux France Mix of
green grass and red fruits
aromas. Well balanced with a nice tight
structure. The
finish is a little abrupt but the final impression remains positive.
87/100
|
|
1999 SOCIANDO-MALLET
Haut-Medoc - Bordeaux
France
Dark colour. Spicy,
oaky
and mint
aromas. Long and expressive in mouth with tones of
sweet pepper. Smooth and balanced. The Merlots are
warm and generous.
Mineral tones at the
finish. A typical and straightforward "terroir" wine.
89/100
|
|
|
|
1999 GRUAUD LAROSE
Saint-Julien - Bordeaux France Blackish colour. Lots of blackberry fruit and
harsh tannins. Very
ripe and
extracted. Globally lacks of harmony.
86/100
|
|
1999 DUCRU BEAUCAILLOU
Saint-Julien - Bordeaux France Curious wine. Acid and
oak on the
nose but completely different on the
palate. Integrated and
rounded tannins nicely balanced by currant. An
elegant and discrete wine with a
structure that reminds me a bit Cheval Blanc.
88/100
|
|
|
|
1999 LEOVILLE BARTON
Saint-Julien - Bordeaux France This wine exudes dark
bittersweet chocolate
aromas, dense dark fruit and
cedar.
Ripe
integrated
spicy tannins and a
sturdy
structure and power. Smoother than Gruaud Larose. Definitely a very fascinating wine. Still a bit closed at this stage.
91/100
|
|
1999 LEOVILLE LAS CASES
Saint-Julien - Bordeaux
France
Rich and complex wine. Blackcurrant, dark cherry fruit, spice and liquorice. Very expressive on the
palate as middle fruit and
ripe tannins
finish the wine off. An amazing precision between power and finesse.
91/100
Other
article: "THE DUEL" ! Léoville las Cases 2000 / Léoville Barton 2000
|
|
|
|
1999 MISSION HAUT BRION
Pessac-Leognan-Graves - Bordeaux
France Blackcurrant and
oak on the
nose. On the
palate it is expressively
round, big and
tannic. Together granular and silky. A mind-blowing wine massive yet
forward and charming. This wine should age magnificently well.
92/100
|
|
1999 HAUT BRION
Pessac-Leognan-Graves - Bordeaux France 45%
Cabernet
Sauvignon - 33%
Merlot (harvested before the heavy rains) - 22%
Cabernet
Franc. This wine is a little bit closed on the
nose, but you can sense the power. On the
palate it is big and
tannic. Great
balance, great
midpalate fruit with a very long
finish. A tremendous wine - in my opinion the most impressive bottle of the evening!
95/100
|
|
|
|
1999 MARGAUX
Margaux - Bordeaux France Spices, grass and black raspberry aromas. Some liquorice and blackberry fruit on the
palate. Very
elegant and feminine. Straightforward and
easy
to evaluate. Will age another 20 years without any problem but it's already so beautiful to drink now!
94+/100
|
|
1999 LAFITE ROTHSCHILD
Pauillac - Bordeaux, France
Only 40% of the total production were selected for the First wine.
Racy, spicy,
vanilla
oak aromas with toasty nuances.
Austere but accented with
delicate nuances of violets and blueberries. Athletic wine with a lot of potential. Wait another 10 - 15 years before having any ideas of uncorking the next one!
93/100
|
|
|
|
1999 LATOUR
Pauillac - Bordeaux,
France
Little yields this year for Latour. The Merlots harvested before the rain have totally saved this wine. Oaky,
ripe, full, black-fruits on the
nose and
palate. Beautiful
balance and concentration. Extremely pure wine with
lush mouth feel, and a generous
structure. Not very
"Latour-style" for the moment but has a huge potential (2020+?).
94/100
|
|
1999 MOUTON ROTHSCHILD
Pauillac - Bordeaux, France
60% of the total production was selected to produce Mouton this year.
Toasted - roasted
oak
nose. Very
ripe tannins, solar and generous with
creamy - almost sugary flavours. An animal touch on the
finish. Slightly sub-par with
Lafite and
Latour tasted at the same time.
90/100
|
|
|
|
EPILOGUE
A number of enticing and attractive wines ultimately make the
1999
vintage worth buying. Certainly the wines will be ready to
drink before the more lauded 1998s. Very
ripe
Merlot (with astonishing levels, for Bordeaux, of 13.5 to 14 percent
alcohol) seems to be a major component of the better wines. Overall it's a
vintage to buy to drink for the next 10 - 15 years. Only few of them will age much longer. We are sure many wines should offer considerable pleasure.
|
|
Cheers, For ccvo-bg.org:
Evelyne and Alain Bringolf
|
|
Further articles on ccvo-bg
Bordeaux wine tasting by topic
Bordeaux wine tasting by Chateau
|
TOP
|
|
|
|
We recently attended a couple of invitations from wine merchants asking us to join in for the outcome of the Bordeaux 1999 wines. The first tasting was very relaxed and mainly focused on four renowned left bank estates.
|
|
The second event organized by
CAVE S.A near Geneva (see link) was more formal and regrouped a number of local wine enthusiasts around Bordeaux' finest brands.
|
|